Property Description
Business facilities:•Banquet hall of 4000 sq. ft. area for reception, parties, and banquets for up to 1000 persons with pre-function area and holding rooms.•The specious poolside lawn can accommodate up to 500 persons.•Wi-Fi net connections available at the conference facility. Accommodation:•28 elegant decorated deluxe rooms plus 6 gracefully done up villas equipped with all modern facilities and services.Entertainment:•A multi-cuisine restaurant.•A hilltop go-carting track•Ayurvedic Spa Facilities. •Games room equipped with pool tables, caroms, cards table.•A six thousand sq. ft. swimming pool, the second-largest in Goa, with a sunken bar offering evening entertainment and bar-b-queue.•15000 sq. ft. open stadiums with a raised bandstand for conducting marriage receptions, weddings, fashion shows, and exhibitions.
Amenities / Features
Airport & Shuttle Information
Dabolim Airport, 18km, 950INR,
Local Shuttle Info: No specific timing, 1 km to bus stop, Not specific.
Breakfast Information
Yes, the Resort offers free breakfast subject to the tariff plan.Buffet or A-la-carte Served Indian Breakfast
Pet Friendly?
Sorry, pets are not allowed.
Parking Info
Free open parking facility
Internet / WiFI
Free usage of wi-fi in the room
Cleaning Policies
HYGIENIC ROOM•Availability of liquid soap dispensers & soap bars in all the washrooms.•Cleanroom linen and change the linen on every alternate day or on request•Availability of face mask and gloves for the guest•Phenolic disinfectants or fresh bleach solution (1% sodium hypochlorite) used for hotel cleaning.SANITIZED INDOORS•Guest temperature checks at all entry points. Guest temperature above 99.1® F will be refused entry and redirected to the medical facility.•Phenolic disinfectant sanitization of all common areas in every 6 hrs. (reception, elevator, lobby)• Travel history record for all the guests as per the government guidelines.•70% alcohol solution sanitization on all metallic surfaces. (door handles, keys, security locks, knobs)SAFE DINING•Safety protection mask and hairnet to be worn by restaurant staff at all times.•Table and seating arrangements as per social distancing.•Use of WHO and Govt. approved sanitization to disinfect and clean vegetables, meat, and othe
